About the Book
The popular Six Sisters’ Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal planning a breeze as you mix-and-match side dishes from one restaurant with main courses from another and finish it off with a dessert from a third. Save money while spending more time with your family. Change dining-out to dining-in for a memorable experience your whole family will enjoy.
Includes recipes for Texas Roadhouse Cactus Blossom, Panda Express Orange Chicken, Olive Garden Chicken Parmesan, Disneyland Monte Cristo Sandwich, Chili’s Molten Hot Lava Cake, Sprinkles Red Velvet Cupcakes, and Universal Studios Butterbeer.
About the Authors
SixSistersStuff.com started in February 2011 with six biological sisters (Camille, Kristin, Elyse, Stephanie, Lauren, and Kendra) who love to cook, craft, and create. After years of living close to one another, they suddenly found themselves living in different parts of the country and used the blog to stay in touch and share ideas.
Panda Express Orange Chicken (pg. 89) & Orange Julius (pg. 186)
The Six Sisters’ Stuff Copycat Cookbook is filled with fun, easy, and delicious recipes that even those who struggle with cooking can complete. The instructions for each recipe are well organized and easy to follow. This is the kind of book that gets those that don’t enjoy or struggle with cooking wanting to cook. There are so many copycat recipe options available from so many different restaurants in this fun and exciting cookbook. So what are you waiting for? Get cooking!
Publisher: Shadow Mountain
Publication date: September 4, 2018
Number of pages: 208
A review copy of this book was provided by Shadow Mountain. A review was not required and all views and opinions expressed are my own.
The Cheesecake Factory Pumpkin Cheesecake (pg. 173)
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