About the Book
Food that’s fast, but not Fast Food! These recipes are healthier, delicious, and easy to make. Featuring Beef and Potato Picadillo, Sweet and Spicy Chicken Black Bean Enchiladas, Unstuffed Cabbage Roll Skillet, and Baked Breakfast Taquitos. You won’t have to spend a fortune or a lot of time cooking or cleaning up. Your family will love these fresh and perfectly balanced meals with amazing ingredients and spices. Cooking has never been simpler or more satisfying!
About the Author
Amy Flanigan is the founder of the popular cooking blog, Belly Full. Her recipes have appeared on Parade.com, in HERLIFE Magazine, The Huffington Post, BuzzFeed, and all around the Internet.
Amy Flanigan’s cookbook of family meals has so many great recipes. There are recipes for chicken, pork, beef, seafood, meatless, soup, and sweets. Each recipe has easy to read and follow instructions. Pictures of these delicious-looking meals and desserts enhance the book as well. Those that love to cook will thoroughly enjoy this fantastic new and easy recipe book. I would recommend this recipe book to not only beginning cooks, but those that enjoy cooking as well.
Genre: non-fiction, recipe book
Publisher: Cedar Fort
Publication date: October 1, 2016
Number of pages: 144
Content Rating: G
Book Rating: 5 stars
A print review copy of this book was provided by Cedar Fort. A review was not required and all views and opinions expressed are my own.
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October 12: Barefeet in the Kitchen
October 13: Mom on Timeout | My Little Sunshines
October 14: Taste and Tell
October 15: The Wicked Noodle
October 16: Miss in the Kitchen
October 17: Dinners, Dishes and Desserts
October 18: Crazy for Crust
October 19: Lemon Tree Dwelling
October 20: The Food Charlatan
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