About the Book From the RITA Award-winning author of Five Days in Skye comes a sweet, romantic treat that will leave you hungry for more. Baker and pastry chef Melody Johansson has always believed in finding the positive in every situation, but seven years after she moved to Denver, she can't deny that she's stuck in a rut. One relationship after another has ended in disaster, and her classical French training is being wasted on her night job in a mediocre chain bakery. Then the charming and handsome private pilot Justin Keller lands on the doorstep of her workplace in a snowstorm, and Melody feels like it's a sign that her luck is finally turning around. Justin is intrigued by the lively bohemian baker, but the last thing he's looking for is a relationship. His own romantic failures have proven that the demands of his job are incompatible with meaningful connections, and he's already pledged his life savings to a new business venture across the country--an island air charter in Florida with his sister and brother-in-law. Against their better judgment, Melody and Justin find themselves drawn together by their unconventional career choices and shared love of adventure. But when an unexpected windfall provides Melody with the chance to open her dream bakery-café in Denver with her best friend, chef Rachel Bishop, she's faced with an impossible choice: stay and put down roots with the people and place she's come to call home . . . or give it all up for the man she loves. About the Author Carla Laureano is the RITA Award-winning author of contemporary inspirational romance and Celtic fantasy (as C.E. Laureano). A graduate of Pepperdine University, she worked as a sales and marketing executive for nearly a decade before leaving corporate life behind to write fiction full-time. She currently lives in Denver with her husband and two sons, where she writes during the day and cooks things at night. Mini-viewCheck out the mini-view with the author HERE. ReviewFrom cover to cover Brunch at Bittersweet Café by Carla Laureano, sequel to The Saturday Night Supperclub, is an absolute delicious culinary wonder to devour. This story is beautifully written with a strong focus on relationships—family, co-workers, and love interest. This sweet story is one readers will thoroughly enjoy with thoughts of pastries dancing in their heads, causing them to salivate and needing to pause long enough to grab a snack too. The magnificence of the book continues as readers are able to tell that Laureano spent time researching and understanding baking and aviation to make the story more authentic. Laureano has once again written a captivating, romantic, and charming story that readers will fall in love with and will most definitely not want to put down.
Series: Supper Club Genre: contemporary, romance, Christian Publisher: Tyndale House Publishers Publication date: February 5, 2019 Number of pages: 432 Other books in the series: 1-The Saturday Night Supper Club A review copy of this book was provided by the publisher via NetGalley. A review was not required and all views and opinions expressed are my own.
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